Traditional Maharashtrian style spicy and tasty chicken curry made with authentic spices, onions, coconut and red chilies

A subtle flavored Bengali style chicken curry that is slowly cooked with whole spices like cinnamon, clove, bay leaf and dry red chilies.

Boneless chicken cooked with plenty of black pepper corns and other aromatics

Curry from Indian cuisine, consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, and a variety of spices.

A curry from Indian cuisine, made from chicken with a spiced tomato and butter sauce, which is rich in texture.

A delicious gravy recipe of chicken cooked in a rich palak gravy with Indian whole spices and topped off with cream.

A decadent and luxurious Mughlai dish prepared with chicken and fresh methi (Fenugreek) greens simmered in a rich creamy curry.

Boneless chicken cooked on a Tava or flat griddle, over high heat with fresh tomatoes, onions, chilies and a range of spices.

A spicy and flavorful chicken recipe from the coastal region of Maharashtra, made with hot and aromatic Malvani masala and lots of coconut.

A hot, spicy and flavorful Indian curry made using chicken mince, red onions, tomatoes, fresh herbs and earthy spices.

A delicious gravy made with onions, spices, nuts, yogurt, poppy seeds, coconut, vegetables and chicken.

Green chiili& palak paste marinated fried chicken cooked in onion masala with julienne of capsicum, tomato, green chilli& ginger.

Tandoori chicken tikka, onion, capsicum made with fresh tomatoes and exotic spices.